2005 Hack, Crews sign on

2005 Hack, Crews sign on
Carolina Lunker Sauce announced that Greg Hackney and John Crews have signed on to its pro staff for 2006. They’ll join Marty Stone on the “Get Sauced!” team.

“I’ve used it for about a year and I’m really a big fan of the product,” Crews said. “I like the fact that it slowly comes off the bait. It’s not cemented on there and when a bass comes up and noses the bait, he catches a whiff of what it smells like. Also, since it’s water-based, when it comes off it stays right in that area. If it was petroleum-based, it would shoot right to the surface and the fish wouldn’t smell it.”

Another bonus that stems from its water-based makeup is that it doesn’t stain fabric. “You can put your bait right on the deck and smear (Lunker Sauce) all over it and not worry about the carpet,” Crews said. “It washes right of clothes or anything.”

2005 Bassmasters Classic Journal on www.ProBassAnglers.com

BASS Flash: Anglers rival other athletes

Roanoke Times Article “Angler still busy on final day”

Roanoke Times Article “Fish scarce and small as Classic opens”

Roanoke Times Atricle “Cruising to the Classic”

Times Article “BASS Classic field expects some tough conditions”

BASS News: Ten More Pro Make 06 Classic

The Good, the bad, and the ugly

10 Things You May Not know About KVD

Rest Of The Field Talks About Day 1

Which Day is Most Important

BASS Flash: Classic pros understand junior anglers’ plight

Rookies face particular challenge in Classic

Crews Hopes Potomac Provides Classic Steam

Crews, Lefebre Headed To 2nd Championship

Crews Still Improving In 3rd Year On Tour

Luck of the draw

Crews finishes 8th in Jacobs Cup

 
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